Each winter I look forward to my January trip to NYC which coincides with New York City Restaurant Week -January 16- February 10, 2012 (Monday – Friday). Well known eateries offer diners prix fixe menus at a fraction of the regular price. ie: 3-course lunches for under US$25.
Now the concept is picking up in HK… for the 2ndyear we will have our very own restaurant week: HONG KONGRESTAURANT WEEK from Feb 20-26th
The concept is simple. Enjoy a (minimum) 3 course lunch/dinner at one of the participating restaurants in Hong Kong. They serve an exclusive menu for Restaurant Week guests only.
Reservations can ONLY be made online at www.restaurantweek.hk from 2 February 10am onwards. Set your alarm clock to snag a spot in one of top restaurants at a fraction of the regular price!
Last year, dinner at Michelin starred Bo Innovation were booked out within 15 minutes! http://www.restaurantweek.hk/
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