This is one of my favorite dining events of the year!
Hong Kong Restaurant Week is famous for capturing the hearts of diners through premium dining experiences, and has remained one of the most sought-after events of the town since its inception. All diners are given the opportunity to enjoy top-tier gourmet dining options at talk-of-the-town restaurants with 30% to 50% off on food compared to items on regular à la carte. This edition also features 30 new restaurant participants.
Jointly presented by DiningCity and HSBC Credit Card, the 14th edition of the bi-annual “HK Restaurant Week Spring 2018” will kick off from 8 March to 18 March, 2018.
HSBC credit cardholder can start booking online from 28 February.
Set off on a 10-day journey of sensory indulgence and open yourself to a diversity of gourmet dining options from 150 top restaurants. You will be offered a specially designed 3-course, fixed-price menu for lunch and/or dinner by head chefs.
Prices are listed below:
Menu Category A: HK$198 for lunch/ HK$398 for dinner
Menu Category B: HK$118 for lunch/ HK$298 for dinner
www.restaurantweek.diningcity.hk/lang/en
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